With the holiday season right around the corner, finding the perfect hors d'oeuvres for a dinner party can be stressful. The Lion and Rose is now featuring a video cooking segment that was aired on Fox news in 2007. Watch the video below and learn how to cook Angels on Horseback. This mouth-watering appetizer will impress every guest at your dinner party.
Angels on Horseback is our most popular appetizer on the menu. The delicious grilled jumbo shrimp is wrapped in apple wood smoked bacon served with our house-made remoulade and spring greens topped with lemon vinaigrette.
