The Lion and Rose To Go Menu

At The Lion and Rose you can enjoy a unique menu featuring British and American favorites
along with cold pints of imported brew, all in the quintessential neighborhood pub atmosphere.
From fish & chips to shepherd's pie, steaks to burgers and sandwiches, there's something
for everyone at The Lion and Rose.

Our authentic British Dougle Decker Bus can be rented for just about any occasion. With
roomd for up to 55 passengers, treat your guests to a ride on the only DOuble Decker bus in the city!

Each restaurant has its own private meeting space, fully A/V equipped with big screen TVs
for your next private party or corporate event.

The Gift of Gold

The perfect gift for the pub enthusiast! Available online as well as at all Lion and Rose locations
-- in $10 and $25 denominations.

Appetizers

Soho Onion Petals $5.79
Lightly seasoned and fried onion petals served with spicy ranch dip.

Angels on Horseback $8.99
Grilled succulent shrimp wrapped in applewood smoked bacon with our housemade remoulade and spring greens with lemon vinaigrette.

Sherwood Sweet Potato Fries $ 5.79
Strips of crispy sweet potatoes sprinkled with Parmesan cheese, fried golden and served with spicy ranch dip.

Cockney Chicken Strips $6.99
Crispy chicken t enders served with your choic e of honey mustard, ranch or bleu cheese dip. (Try them Buffalo style for 29¢ extra!)

Cornish Crab Cakes $9.99
Seasoned lump crab cakes fried golden and served with fresh field greens and housemade remoulade.

Hackney Hot Wings $7.99
A pound of award winning wings. Served with bleu cheese or ranch dip and fresh celery sticks. Mild, Medium, Spicy or BBQ style.

On Holiday (Shrimp & Crab Cocktail) $8.99
Four chilled shrimp nestled in shredded iceberg lettuce, crowned with cocktail sauce and lump crab meat.

English Chips with Guinness Cheese & Bacon Dip $ 5.99
Cottage cut potato coins, fried golden and served with our rich, one of a kind, Guinness cheese dip. (Try a Half & Half - English Chips & Soho Onion Petals, for $1.00 extra.)

Eye of London Calamari $7.99
Tender calamari seasoned and fried until golden and crispy. Served with our housemade remoulade.

Holloway Road Hummus $6.99
Chickpea and tahini pureé with roasted garlic and fresh lemon. Served with extra virgin olive oil and grilled flatbread.

Scotch Eggs $5.99
Hard boiled eggs wrapped in a banger sausage and cheddar cheese breading, deep fried. Served with spicy mustard.

Two Bangers in a Blanket $5.99
Plump English pork banger sausages wrapped in puff pastry, served with spicy mustard for dipping. (Add Guinness cheese for 79¢ extra.)

Sidekick Burgers $5.99
A trio of certified Angus mini burgers with mayo, mustard, pickle and grilled onions. (Add cheese for 89¢ extra.)

Cotswold Crab Stuffed Mushrooms $8.99
Roasted mushroom caps stuffed with lump crab and broiled in a white wine cream sauce.

Bruschetta $5.99
Toasted crostini bread topped with fresh basil and tomato, finished with grated Parmesan cheese.

Bloke’s Beer Battered Mushrooms $6.99
Hand battered and fried until golden. Served with your choice of ranch or peppered cream gravy.

Roundabout $13.99
Our English chips and Guinness cheese dip served with your choice of two: Sherwood Sweet Potato Fries, Bruschetta, 3 Hackney Hot Wings, Soho Onion Petals, 2 Sidekick Burgers, 2 Angels on Horseback, 1 Banger in a Blanket.

Soups & Salads

Add grilled chicken to any salad for $2.99, whiskey steak for $5.99 or grilled salmon for $5.99.

Crock of Soup $4.29
Prepared daily with the freshest market ingredients available.

South Bank Baby Spinach Salad $6.99
Fresh baby spinach, thinly sliced mushrooms, red onions and mandarin orange sections. Served with a creamy, hot bacon dressing.

Caesar Salad $6.99
Crisp romaine lettuce tossed with Parmesan cheese, housemade croutons and creamy Caesar dressing.

Iceberg Wedge Salad $4.99
A cold wedge of crisp iceberg lettuce topped with chunky bleu cheese dressing, diced tomatoes and bleu cheese crumbles.

Highlands Salad $7.99
Fresh field greens, sun-dried cranberries, currants, walnuts and sunflower seeds. Served with a tangerine balsamic vinaigrette dressing.

Lion & Rose Side Salad $4.29
Baby field greens topped with tomatoes, red onions, shredded cheddar and housemade croutons with your choice of dressing.

Oxford Chicken Salad $9.29
Our housemade chicken salad on crisp romaine lettuce with Roma tomatoes, red onions, Greek olives and croutons. Served with your choice of dressing.

Dressing Choices: Honey Mustard - Ranch - Low Fat Italian Bleu Cheese - Tangerine Balsamic Vinaigrette Thousand Island - Oil & Vinegar

Breakfast Any Time

All Day Ex-Pat Breakfast $6.99
Two eggs any way, with your choice of banger sausage or applewood smoked bacon. Served with broiled tomatoes and toast.

Queen’s Cheese Omelet $7.99
Three farm fresh eggs, cheddar cheese and your choice of banger sausage, ham or bacon. Served with broiled tomatoes and toast.

British Favorites

Add a house side salad or a crock of soup for $2.99.

Central London Chicken Curry $10.99 Garden fresh vegetables and tender diced chicken simmered in our own coconut curry sauce. Served on a bed of basmati rice with lettuce and tomato garnish. (Try our vegetable curry for $8.99.)

The following entrees are served with one side order.

Shepherd’s Pie $8.99
Slow simmered beef and garden vegetables in a rich and hearty gravy, crowned with whipped potatoes and broiled until golden brown.

Fish & Chips $10.99
Tender, flaky codfish hand battered and fried golden. Served with English chips and our housemade remoulade.

Docklands Shrimp & Chips $12.99
Six hand-breaded golden fried shrimp. Served with English chips and our housemade remoulade.

Whitechapel Chicken & Mushroom Pie $8.99
Hearty chicken stew with fresh mushrooms, carrots and green peas, crowned with whipped potatoes and broiled until golden brown.

Bangers & Mash $9.99
Grilled English pork banger sausages with whipped potatoes, onion gravy and spicy mustard.

Lion & Rose Corned Beef & Cabbage $9.99
Cured corned beef and tender cabbage topped with onion gravy and spicy mustard.

The following entrees are served with two side orders or crock of soup.

Jameson Grilled Salmon $14.99
Atlantic salmon fillet g rilled and basted with our sweet and spicy Jameson™ whiskey glaze.

Dublin Broil $13.99
Marinated strip steak grilled to order, sliced thin and topped with our rich Guinness mushroom demi-glace.

House of Windsor Tenderloin $15.99
Grilled tenderloin medallions with bacon, walnuts and onions. Topped with a port wine sauce and bleu cheese crumbles. (King’s portion for $19.99.)

Cock-a-Leekie Stew (Chicken & Leek Stew) $8.99
A classic thick and creamy stew of tender chicken, savory leeks and garden vegetables.

Warwickshire Beef Stew $8.99
Traditional slow-cooked stew of tender beef tips and garden vegetables.

Piccadilly Pasties $8.99
An English classic. Shredded pork with cheese and peppers baked in flaky puff pastry and topped with creamy onion gravy.

Yank’s Favorites

Add a house side salad or crock of soup for $2.99.

Sun-Dried Tomato Chicken Pasta $10.99
Tender sliced chicken breast with garlic, baby spinach and sun-dried tomatoes, tossed with penne pasta in a creamy Parmesan sauce.

Coach House Chicken & Artichoke $12.99
Sautéed chicken breast with artichoke hearts and mushrooms in a white wine sauce.

The following entrees are served with one side order.

Fin, Feather & Shell $12.99
A trio of crispy fish, breaded chicken tenderloin and fried shrimp. Served with English chips and our housemade remoulade.

The following entrees are served with two side orders or crock of soup.

St. Pat’s Whiskey Marinated Strip $12.99
Our tender half-pound steak grilled to order. (Add blackened, grilled or fried shrimp for only $1.99 each.)

Cottage Country Fried Chicken $10.99
Tender chicken breast fried golden brown and topped with peppered cream gravy.

Cornish Crab Cakes $15.99
Lump crab cakes fried golden and served with our housemade remoulade.

Buckingham Palace Tenderloin Medallions $15.99
Pan-seared, pepper crusted and sautéed to order. Topped with a rich brandy cream sauce. (Upsize to a King’s portion for $19.99.)

Grilled Jerk Chicken $10.99
Tender chicken breast basted with a spicy Caribbean marinade.

King Richard’s Ribeye Steak $19.99
10 oz. certified Black Angus ribeye seasoned and grilled to order. (Add blackened, grilled or fried shrimp for only $1.99 each.)

Chicken Pot Pie $8.99
Creamy stewed chicken and vegetables topped with a flaky pie crust.

Mum’s Meatloaf $8.99
The ultimate comfort food. Our traditional meatloaf topped with a Guinness mushroom demi-glace.

Abbey Road Ribs $12.99
Slow-roasted St. Louis pork ribs grilled and basted with sweet and spicy BBQ sauce. (Full rack $17.99.)

Coach House Chicken & Artichoke $12.99
Sautéed chicken breast with artichoke hearts and mushrooms in a white wine sauce.

Steak au Poivre $14.99
Tender 8 ounce strip steak encrusted with crushed peppercorns and sautéed to order
Topper with a rich brandy cream sauce.

Sides

($2.99 a la carte) Broiled Tomatoes, Bubble & Squeak, Mashed Potatoes, Sautéed Cabbage,
Creamed Spinach, English Chips, Green Beans, Guinness Mac & Cheese Basmati Rice,
Beer Battered Mushrooms, Grilled Squash

Sandwiches

All sandwiches are served with English chips or your choice of side item. Add a house side salad or crock of homemade soup for $2.99.

The Pub Club $8.99
Cheddar, provolone, Black Forest ham, smoked turkey, applewood smoked bacon, lettuce, tomato and mayo stacked on toasted whole wheat.

Double-Decker BLT $7.99
Two layers of applewood smoked bacon, lettuce, tomatoes and mayonnaise on toasted whole wheat.

Irish Philly $9.99
Thin-sliced corned beef sautéed with bell peppers and red onions. Topped with Guinness cheese on a toasted hoagie.

High Tea Chicken Salad Croissant $7.99
Our Oxford chicken salad in a toasted croissant with lettuce and tomato.

Isle of Wight Cod Sandwich $8.99
Golden fried codfish fillet served on a toasted Kaiser with our housemade remoulade.

King William’s Turkey BLT $7.99
Smoked turkey served with applewood smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Devonshire Corned Beef Sandwich $8.99
Thinly sliced, slow-cooked corned beef with tender braised cabbage and spicy mustard on marble rye.

Jester’s Grilled Cheese $4.99
Melted cheddar, American and provolone on toasted sourdough. (Add applewood smoked bacon and tomato for $1.59.)

Vicar’s Ham & Cheese $6.99
Smoked Black Forest ham served with your choice of melted cheese on whole wheat.

Bangers in a Blanket Plate $7.99
Plump English pork banger sausages wrapped in puff pastry and served with spicy mustard for dipping. (Add Guinness cheese for 89¢ extra.)

Squire’s Turkey Sandwich $7.99
Smoked turkey breast with lettuce, tomato, pickles and red onions on toasted sourdough.

Add ons: Cheddar, American, Bleu, Swiss, Provolone - 89¢ Bacon - $1.59, Sautéed Mushrooms - 79¢, Jalapeño slices - 39¢ BBQ sauce, Caribbean Jerk style - 59¢

Desserts

King’s Bread Pudding $4.99
Our homemade cinnamon bread pudding, studded with sun-dried cranberries and served on a sizzling iron skillet with vanilla brandy sauce. (Add a scoop of ice cream for $1.59.)

Queen Victoria’s Fudge Layer Cake $5.99
Rich layers of chocolate cake with sweet fudge icing.

Apple Pie À la Mode $5.99
Wedge of our delicious cinnamon apple pie served with ice cream.

Hyde Park Brownie Sundae $4.99
Two chocolate brownies with vanilla bean ice cream, chocolate syrup and whipped cream.

English Trifle $4.99
Layers of white cake with fresh fruit compote and whipped cream.

Four High Carrot Cake $5.99
Spiced carrot cake layered high with cream cheese frosting.

Créme Brulé Cheesecake $4.99
Delicious combination of two creamy favorites. (Add fresh sliced strawberries for 79¢.)

Penny Lane Desserts $1.99
Perfect for when you have a sweet tooth but not a lot of room! Your choice of bite size Sweet Street™ items: Lemon Bar, Chocolate Brownie, Apple Tart or Turtle Cheesecake.

We Use Zero Trans Fat Cooking Oil. 18% Gratuity applied to parties of eight or more.